Traditional Clarified Ghee from Water Buffalo & Cow Milk

Experience the rich, nutty flavor and velvety texture of our Pure Ghee made from a premium blend of water buffalo and cow milk fat. This golden clarified butter is a staple in South Asian and Middle Eastern kitchens, cherished for its high smoke point and rich, indulgent taste. Use it to elevate the flavor of dals, biryanis, khichdi, parathas, curries, and traditional sweets like halwa or laddoos. Ghee is also ideal for sautéing vegetables, slow-roasting meats, or simply drizzling over steamed rice for a deeply satisfying finish.

Ingredients: Water Buffalo Milk Fat, Cow Milk Fat

Key Features:

• Clarified butter made from both water buffalo and cow milk

• Traditionally slow-cooked for rich aroma and flavor

• High smoke point – ideal for frying, roasting, or baking

• Product of India

• Shelf-stable and long-lasting

Allergen Information: Contains Milk
Made in a facility that processes tree nuts, wheat, and soybeans.

Order now and enjoy this authentic clarified ghee to enrich your culinary creations with depth and flavor.