Tangy, Bold, and Traditionally Fermented

Experience the authentic taste of Whole Sour Cherry Pickled (Torshi), a bold, tangy, and slightly tart delicacy made from premium-quality sour cherries. This traditional Middle Eastern and South Asian pickle is preserved in vinegar and salt, creating a zesty and flavorful addition to your meals. Perfect as a side dish, garnish, or complement to grilled meats, rice dishes, and stews, it adds a refreshing contrast to rich and savory flavors.

Ingredients: Whole Sour Cherry, Vinegar, Salt, Water.

Key Features:

• Made with premium-quality fresh sour cherries
• Naturally fermented for a tangy and bold taste
• No artificial preservatives or additives
• Traditional Torshi pickle
• Contains pits
• Product of Pakistan

Allergen Information: None.

Add a zesty kick to your meals with Whole Sour Cherry Pickled (Torshi)—a delicious, traditional condiment full of flavor!