Tangy Sour Grapes in Brine for Persian Cooking

Sadaf Sour Grape in Brine, also known as Ghooreh, is a staple in Persian cuisine, offering a bold and tangy flavor to enhance traditional dishes. These sour grapes are preserved in a brine, providing the perfect tartness to stews like Khoresht and Aash. The unique flavor of Ghooreh adds depth and complexity to savory recipes, making it a must-have for Persian cooking enthusiasts.

Ingredients: Sour Grape, Water, Sea Salt, Citric Acid, 5% Kosher White Vinegar.

Key Features:

• Kosher (Kehilla Parve Certified)
• Adds tangy flavor to Persian dishes like Khoresht and Aash
• Preserved in a brine solution for enhanced taste
• Perfect for traditional Persian cooking
• Product of Torkamanestan

Order now and bring the authentic tartness of Ghooreh to your home-cooked Persian meals, adding a burst of flavor to your favorite stews.