Chinese Five Spice | Seasoning 2 oz
Chinese Five Spice
In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.Ā Ā
Packed in USA
Ā
Chinese Five Spice
In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.Ā Ā
Packed in USA
Ā
Description
Chinese Five Spice
In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.Ā Ā
Packed in USA
Ā
