Smooth and Versatile Wheat Starch for Cooking and Baking

Sadaf Wheat Starch is a versatile ingredient that can be used to thicken sauces, soups, and gravies or add texture to a variety of baked goods and desserts. This high-quality wheat starch is ideal for making silky smooth custards, puddings, and sauces, and it provides a light, airy texture to doughs and batters. Perfect for both home and professional kitchens, this wheat starch delivers excellent results every time.

Ingredients: Wheat Starch.

Key Features:

• Ideal for thickening sauces, soups, gravies, and desserts
• Adds light texture to doughs and batters
• Kosher (RCC Certified)
• Product of USA

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and enjoy the smooth, versatile benefits of Sadaf Wheat Starch in your cooking and baking.