A Versatile and Authentic Persian Ingredient

Kashk Persian Style Whey is a 100% natural, pasteurized product that brings the rich and tangy flavors of traditional Persian cuisine to your kitchen. This versatile ingredient can be used as a substitute for sour cream, offering a unique and authentic taste that enhances a variety of dishes.

Perfect for adding depth to Aash (Persian Noodle Soup), Kashk also pairs wonderfully with roasted eggplant, fried onions, and garlic to create a delicious and savory appetizer. Its rich, creamy texture and distinctive flavor make it a must-have for anyone looking to explore the vibrant world of Persian cooking.

Ingredients: Grade A Pasteurized Cultured Whole Milk, Water, Sea Salt, Whey.

Key Features:

• Kosher Kehila Certified
• 100% Natural
• Product of USA
• Made with Grade A Pasteurized Cultured Whole Milk
• Ideal for use in Persian dishes and as a sour cream substitute

Allergen Information: Contains Milk.

Order now and experience the authentic taste of Kashk in your Persian-inspired recipes.